Your Role:

SUSHISAMBA Heron Tower currently looking for an experienced Assistant Restaurant Manager to join our Front of House Management team.

The Assistant Restaurant Manager focuses on assists the Restaurant Manager making sure guests and employees satisfaction is achieved while maintaining the operating budget. The FOH Management team will be in charge of managing and maintain strategy, policies, procedures, guests, staff, and purveyors in attaining budgeted goals and sales growth.

Service is always at the forefront soits essential for you to beexceptionally welcoming, dynamic and very friendly. Our guests choose SUSHISAMBA fora memorableexperience, and you will be part of making each experience that extra special.

Your Rewards:

As a Assistant Restaurant Manager we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:- Highly competitive salary- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck and Waffle restaurants- 28 days holiday allowance- Complimentary breakfast and dinner during shifts- Employee discounts website- Cycle to work scheme- ''Refer-a-friend cash incentive scheme- Employee of the month rewards- Internal Training and career development- Pension Scheme

including employer contributions- Yearly Staff award ceremony and party

Your Requirements:

As a Assistant Restaurant Manager we would love you to have:

- At least 4 years of Food and Beverage experience in a related field and 2 year in a Supervisory role- Experience working in a similar fast-paced environment,- The ability to support the management team in the development and training of team members- Customer focus- demonstrating exceptional guest service- Effective communication skills and assist other departments at all levels when necessary- Skills to ensure the smooth running of the department- Financial acumen skills- The ability to ensure that the department complies with all statutory and legal requirements, including fire, Health and Safety, licensing and employment- Clear working knowledge of all company policies and operates within them at all times.- Ensures staff awareness of relevant company policies- Willingness to undertake any other duties as and when required by Senior Management

Your Restaurant:

SUSHI

SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.

SUSHI

SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain and Singapore.

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