Restaurant Manager – New OpeningCentral London£40,000 - £46000 plusThe concept:This one''s big.Think buzzing floor, serious volume, and a guest-first culture.It''s high-energy, high-impact – and the numbers prove it. Weekly turnover can hit anywhere from £85k to £300k.The role:We''re after a Restaurant Manager who can own the floor

and

the figures.This isn''t just about running slick service – it''s about running a business.You''ll be trusted with training, leading, and growing a tight-knit front-of-house team, while keeping an eye on labour costs, GP, and overall performance.What you''ll be doing:Leading confident, sharp briefings that actually landCoaching waiters and runners to be brilliant, not just functionalDriving sales through smart upselling and strong floor presenceWorking shoulder to shoulder with a talented GM who builds serious teamsChampioning standards – if it''s not right, it doesn''t leave the passWhat you bring:You

love

the floor – that''s where you shineYou know your stuff – food, drink, numbers, peopleYou''re not afraid to speak up if the dish isn''t rightYou show up for your team and lead with intentYou''re curious, switched on, and ready to growInterested?Drop me a note –

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