Be part of something extraordinary - Join the pre-opening team behind our stunning SolayaWe''re on the lookout for a passionate and driven

Floor Manager

to join the pre-opening team of what''s set to become one of Hoxton''s most talked-about culinary destinations in 2025.Located on the 25th floor of the stunning art''otel London Hoxton, this new restaurant led by

Michelin-starred chef Kenny Atkinson , features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360 panoramic views of London''s skyline.The menu celebrates the vibrant flavours of

Southern French and Mediterranean cuisine

- sunshine food for the soul.Expected start date: Monday, 1st September 2025As our

Floor Manager , you will receive:Salary:

£32,800 per annum plus Service Charge - Up to £38500/annum (rate inclusive of Service Charge)Subsidised Travel arrangements after midnight (if applicable)Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family and friends)50% FandB discount at our restaurants and bars (for your whole party)Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service!Two free meals per day - including days off if you wish to come in!Access to 40% of your pay before payday through Wagestream!Recommend a Friend scheme - £750BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.Vitality at work scheme with great gym discounts and moreRide to Work Scheme and free local cycling lessonsTravel season ticket loans (if applicable)24/7 access to our Employee Assistance ProgrammeRotas are published at least two weeks in advance (if applicable)Uniforms provided (if applicable) and free dry cleaningAnnual Staff parties and eventsCompany pension plan and award-winning trainingWe are looking for our

Floor Manager , who:Greet guests, seat them, and ensure a positive dining experienceTrains, supervises, and motivates team membersMonitors stock levels, places orders, and manages wine storage to ensure optimal conditionsOversees daily operations, including opening and closing procedures, inventory, and equipment maintenanceMaintains high standards of cleanliness, safety, and sanitationAddresses guest complaints and issues professionallyCommunicates with kitchen team members, other managers, and external vendorsEnsures compliance with food safety regulations, licensing laws, and other relevant regulationsFosters a positive and collaborative work environment and adapts floor staffing based on guest flow and needsShares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and CareDisplays a background in Fine Dining Restaurant set-up as a Floor Manager or Senior Team Leader/SupervisorIf you share a passion for art, culture, and hospitality, art''otel is where people''s talents will feel at home. We aim to inspire guests to be creative and discover the arts by dazzling them with sensational service, by enriching their knowledge, and by encouraging their passion for art and appetite for the finer things in life.be bold. be creative. be original.

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