Senior Sous Chef

Prestigious Livery Hall and Bespoke Events£45,000 + Paid Overtime and Perks | MonFri | 40hrs | Central London | No Late NightsLooking for a role that combines creativity, fine dining, and an outstanding work-life balance?Were working with one of Londons most prestigious Livery Halls

think private members club elegance

to find a Senior Sous Chef whos passionate about delivering exceptional events and banqueting experiences.This is your chance to step into a senior role with real autonomy, variety, and room to grow, all while enjoying a Monday to Friday schedule, with Christmas and bank holidays off and paid overtime.Whats On the Plate:£45,000 salary + paid overtime and TOIL40-hour contract (MonFri)

occasional evenings/weekends with time backCentral London location in a stunning, historic venueChristmas and bank holidays offA supportive, close-knit kitchen and events teamNo late nights, no split shiftsThe Role:Support the Head Chef in the day-to-day running of the kitchenOversee food preparation and service for high-end private and corporate eventsCollaborate on menu development

seasonal, elegant and full of flavourLead and inspire a small, dedicated kitchen teamWork closely with clients and front-of-house teams to ensure smooth event executionRepresent the companys ethos of excellence and innovationYoull Be:A Senior Sous Chef or established Events Chef with fine dining, banqueting, or luxury contract catering experiencePassionate about beautiful, seasonal food and stunning presentationOrganised, calm under pressure, and confident in leading a small teamA natural collaborator who enjoys direct client interactionLooking for a role that values creativity, quality, and balanceKellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You''ll find a wide selection of vacancies on our websites

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