From the team behind Crispin and Bistro Freddie, comes Canal - a waterside restaurant along the Grand Union Canal within Taxi House Hotel. Our kitchen celebrates quality ingredients and seasonal cooking in a creative environment.We''re building a team where chefs develop their craft and express themselves through thoughtful, ingredient-led cuisine. Our vibrant space features a canal-side terrace with DJ sets from a floating music barge, connected to FOLD recording studios and artist workspaces within the hotel.Whether experienced or developing your skills, join our culinary team where technique meets creativity. Help craft our story through food in a kitchen that values every voice, serving a community of musicians, artists, and guests in this inspiring waterside setting.Sous Chef

New Opening

Location:

Canal at Taxi House Hotel, Westbourne ParkSalary:

up to £45,000 per annumSchedule:

Full-TimeOpening:

June 2025As

Sous Chef , you''ll be a key part of our leadership team, working closely with the Head Chef to bring Canals food philosophy to life. Youll take charge of day-to-day kitchen operations, mentor junior chefs, and help develop a menu rooted in seasonality, sustainability, and flavour.You will:Support the Head Chef in all aspects of kitchen leadershipLead service and ensure consistency, pace, and quality across every dishHelp design and develop seasonal menus and daily specialsBe a hands-on leader, training and mentoring chefs at all levelsMaintain strong supplier relationships and ensure the best produce is always on the passOversee stock control, GP targets, and kitchen organisationUphold the highest standards of cleanliness, food safety, and complianceBe a creative, dependable presence in the kitchen, contributing to the culture and vision of the siteYou bring:Solid experience as a Sous Chef or strong Junior Sous in a respected, quality-driven kitchenA passion for seasonal produce and well-executed, thoughtful foodCalm, focused leadership with the ability to inspire and develop a teamA collaborative mindset

you enjoy being part of a creative, supportive environmentA strong grasp of kitchen operations, from prep systems to GP managementA desire to grow with a forward-thinking restaurant group and help shape its next chapterWhats in it for you:£45,000 per year, paid monthlyFull-time role with a fair and balanced rotaA chance to be part of a high-profile new opening with creative freedom and supportWork in a beautiful waterside setting with a unique daytime and evening dynamicBe part of a growing hospitality group with a proven track record and plans for future sitesTeam meals on every shift50% off dining at all HAM Restaurant locations20% off wine retailReal opportunities for progression, development, and involvement in menu creationWhether youre a seasoned Sous looking for a new challenge or a talented Senior CDP or Junior Sous ready to step up,

Canal

offers a fresh canvas and a supportive, ambitious environment.Come and help us create something special on the banks of the Grand Union Canal.

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