Junior Sous Chef andndash; Fresh Food Venue andndash; Newcastle
andpound;28,000 andndash; andpound;32,000 + approx. andpound;6,000 tips | Full-time | Permanent

Ready to step up and lead in a fresh food kitchen£
Weandrsquo;re looking for an energetic and motivated Junior Sous Chef to join a brigade of 10 chefs in a vibrant, high-volume fresh food kitchen in Newcastle City Centre. Perfect for an experienced Junior Sous or a strong Chef de Partie ready to step up, youandrsquo;ll work with trend-inspired dishes, support menu development, and help lead a passionate team.

About the Role

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  Support the Head Chef and Sous Chef in leading the kitchen team.

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  Take a hands-on role in preparing and presenting fresh, high-quality dishes.

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  Contribute to menu development inspired by global food trends.

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  Ensure high standards of food hygiene, safety, and organisation.

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  Play an active role in training and mentoring junior chefs.

Whatandrsquo;s in it for You

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  andpound;28,000 andndash; andpound;32,000 per annum + approx. andpound;6,000 tips

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  50% staff discount across the group (for you andamp; family)

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  Meals provided on duty

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  Career progression opportunities within the group

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  Access to in-house mental health first aider andamp; wellbeing helpline

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  Paid birthday off after 6 months

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  Enhanced maternity andamp; paternity pay after 1 year

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  Extra 5 days annual leave after 3 years

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  Access to Wagestream for flexible pay

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  Reward andamp; recognition programme andndash; earn up to andpound;400 in travel vouchers

What Weandrsquo;re Looking For

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  A strong Chef de Partie or experienced Junior Sous Chef from a fresh food background