Junior Sous Chef – Fresh Food Venue – Newcastle

£28,000 – £32,000 + approx. £6,000 tips | Full-time | PermanentReady to step up and lead in a fresh food kitchen?

We''re looking for an energetic and motivated Junior Sous Chef to join a brigade of 10 chefs in a vibrant, high-volume fresh food kitchen in Newcastle City Centre. Perfect for an experienced Junior Sous or a strong Chef de Partie ready to step up, you''ll work with trend-inspired dishes, support menu development, and help lead a passionate team.About the Role

Support the Head Chef and Sous Chef in leading the kitchen team.

Take a hands-on role in preparing and presenting fresh, high-quality dishes.

Contribute to menu development inspired by global food trends.

Ensure high standards of food hygiene, safety, and organisation.

Play an active role in training and mentoring junior chefs.

What''s in it for You

£28,000 – £32,000 per annum + approx. £6,000 tips

50% staff discount across the group (for you and family)

Meals provided on duty

Career progression opportunities within the group

Access to in-house mental health first aider and wellbeing helpline

Paid birthday off after 6 months

Enhanced maternity and paternity pay after 1 year

Extra 5 days annual leave after 3 years

Access to Wagestream for flexible pay

Reward and recognition programme – earn up to £400 in travel vouchers

What We''re Looking For

A strong Chef de Partie or experienced Junior Sous Chef from a fresh food background

Passion for delivering outstanding food and guest experiences

Ability to thrive in a fast-paced, high-volume kitchen

Organised, efficient, and a great team player

Keen to learn, develop, and progress within the company

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You''ll find a wide selection of vacancies on our websites

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