Exciting relocation opportunity - Chef de Cuisine for beautiful luxury 5 star resort in Saint Lucia, CaribbeanPosition: Chef de Cuisine for the Beach RestaurantsLocation: Luxury 5 star resort - Saint Lucia, CaribbeanSalary: Net Salary of $5500 USD per monthBenefits: Housing and transportation allowance, flights once per year and medical benefitsStart Date: As soon as possibleThe OpportunityAn exclusive 5-star resort in the Caribbean is seeking an accomplished Chef de Cuisine to oversee its signature beachside restaurants. These high-volume outlets thrive during peak season and are supported by a skilled, stable, and passionate culinary team. The offering is entirely from scratch - from freshly made pasta to locally inspired creations - with two standout weekly theme nights that have become a major draw for guests.This is a rare opportunity to step into a well-established operation with strong foundations and take it to the next level, enhancing both the culinary program and the guest experience.

Chef de Cuisine

Candidate Profile

Were seeking a confident and creative culinary leader with a proven track record in premium, high-volume dining. Youll bring a balance of operational discipline and creative flair, able to deliver consistency across a busy service while keeping menus fresh, engaging, and on-brand.Youre as comfortable perfecting a wood-fired BBQ menu as you are developing vibrant seasonal specials, and you know how to lead an experienced team to perform at their best.Ideal candidates will have experience in luxury resorts, coastal restaurants, or high-profile beach clubs where food, setting, and guest experience come together seamlesslyWhat Were Looking ForA

Chef de Cuisine or accomplished Senior Sous ready to lead a premium, multi-outlet beachfront operationExpertise in fresh, from-scratch cooking across Mediterranean, Latin, and grill-led cuisinesA commitment to flavour integrity, smart sourcing, and beautiful presentationStrong leadership skills to inspire, train, and retain a high-performing teamExperience in luxury hotels, remote resorts, or high-profile destination diningAbility to thrive in high-season, high-volume operations while maintaining excellenceIf this sounds like the perfect opportunity for you, apply now! Please note, due to the high volume of applications we receive, only successful candidates will be contacted for this role.

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