Dressed in soft shades of green and immaculately designed by Nicola Harding and Sir Frank Lowe, the Fuji Grill showcases an impressive collection of 19th-century woodblock prints depicting the world celebrated Thirty-Six Views of Mount Fuji. Featuring an elegant menu of flawless sushi, sashimi and nigiri

, alongside our signature dining concept, Tapasu.Whats the role about?

As part of our Culinary Department, youll be joining as our Demi Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant.Who you are

Proven experience in a similar role within a 5* luxury company is desirableExcellent time management skills and able to work to deadlineAttention to detail, efficient and responsibleAbility to work as part of a team and individuallyA genuine passion for the culinary arts and the desire to progress in this fieldSalary:

Up to £31,000 per annum plus troncShift Pattern

This role consists of 45 hours per week, working any 5 days out of 7.Your shift patterns will typically consist of: 10:00-17:00 or 15:00-23:00.

BenefitsIn addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.As a member of our team, you can expect to receive:Competitive salaryDiscounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards AppPersonal development supportWide range of recognised qualifications and development opportunitiesDiscounted rates on Food and Beverage28 days annual leave(including Bank Holidays), rising by 1 day each year for 5 yearsPensionLife InsuranceSick PayLong Service AwardsEarn up to £600 for recommend a friend schemeCycle to work schemeUniformsAnd other local benefits

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