Chef de PartieBenefitsSalary £31,920 per annum40 hours per weekService chargeFood allowance of £4 per shiftCompetitive Contributory Pension Scheme28 days holiday per year (including Bank and Public Holidays)Employee Assistance ProgrammeSeason Ticket LoanThe RoleThis is a very exciting time to be joining the ROSL team as we enter our busy festive period. We refurbished our main kitchen in 2023, and in addition, we are currently delighting members with our Italian menus with our guest Chefs from Taverna Trastevere.We are looking for a Chef de Partie to join our fantastic Kitchen team. Your main role is to ensure a high standard of food production and service as agreed at briefings, and in line with the departmental standards. You will assist the Senior Chefs in developing new menu and dish ideas, in agreement with the Executive Chef, and will work across all of our Kitchens at ROSL including the main kitchen, Brabourne kitchen, garden kitchen, event kitchens, satellite kitchens depending on the needs of the business.You are also responsible for ensuring food safety standards are continuously followed and maintained within the kitchens.This position is 40 hours per week working 5/7 on a rota basis to meet with the business needs.About usWe are a unique not-for-profit organisation, and a private members club. Founded in 1910, HM the King is as our Patron, and we have a Royal Charter mandate to promote international friendship. We run a highly renowned music and arts programme and have an extensive events calendar including a flagship Public Affairs series with prominent global figures. Our priority is the member experience, when both visiting our historic London Clubhouse and staying overnight, we aim to provide an exceptional home-away-from-home experience. We are a significant meeting place for our global and UK members, as well the diplomatic community in London.About youThe ideal candidate:Previous experience in a similar role and environmentPassionate about foodExceptional service standards and attention to detailExtensive knowledge of culinary operationsA team player, who works well with othersDetail orientedAbility to react positively under pressure and multi-task in a busy environmentExcellent organisation and communication skillsExcellent written and spoken EnglishFlexible and adaptable, willing to meet the demands of an all day operationExtensive knowledge of health and safety and food safetyHow to applyPlease click below to applyAll applicants who are offered employment will need to provide proof of their right to work in the UK and satisfactory references before their appointment is confirmed.

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