We are delighted to continue collaborating with a luxury boutique hotel based on the Gloucestershire/Worcestershire border in the Cotswolds. They are looking for a creative Pastry Chef to join their 2 Rosette kitchen brigade to craft a variety of picture-perfect pastries to be served throughout the hotel.We are looking for a Pastry Chef at the top of their game, someone with at least 4 to 5 years of experience working in high-quality kitchens, ideally at rosette level.Youll be wondering whats in it for you as a Pastry Chef£38,000 per annum pluscirca £3,000 service chargePaid weeklyAccommodation available (£70 per week)Working 5 days per weekMeals on duty28 days holiday25% discount on foodExceptional training and development opportunitiesResponsibilities as a Pastry ChefCreating a variety of high-quality pastries to be served throughout the hotelAssisting the Head Chef in curating creative, innovative and unique menu itemsPassing on your pastry knowledge and expertise to the more junior members of the teamContinuously striving for improvement in your skillsetEmbracing the hotel''s excellent training opportunitiesWith access to fresh seasonal ingredients sourced from local farmers and producers and working alongside a highly experienced team, you will be creating a variety of dishes such as indulgent desserts, beautiful breads, and afternoon tea treats.So if you are looking for an exciting new opportunity, we would love to hear from you.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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