My client, a Hotel labelled as the Jewel of the Cotswolds, require a Pastry Chef to join their kitchen team.

Their cosy sixteenth-century inn brings together roaring fires, good food and friendly staff, and is home to 19 bedrooms, dog-friendly rooms, and three cottages. We are the perfect countryside getaway.The ideal Pastry Chef will have:

Proven experience as a Pastry Chef in a Rosette kitchen.Excellent communication and organisational skills.A passion for delivering exceptional cuisine and mentoring junior chefs in Pastry.Benefits of a Pastry Chef:Competitive salary of up to £38,000 per year.tips at 3k a monthWeekly pay in arrearslive-in accommodation available for anyone wishing to relocateIf you think this is the right place for you then please apply below or send your CV direct to me at paul @baxendalemason.co.ukTPBN1_UKCT