Sous Chef - Great Role in Busy Country House Hotel

Sous Chef. A Fantastic opportunity has arisen at our client based near Coleford in the Forest of Dean area for a Sous Chef to work in their luxury 4* Hotel which has a 2AA rosette level restaurant alongside a talented and experienced Head Chef. This an excellent career opportunity.Salary and BenefitsSalary to £42k + 3k tips = £45k packageTipsMeals and UniformExcellent BenefitsStaff AccommodationThe RoleRunning and managing the hotel kitchenEncouraging and managing the Junior ChefsPreparing meals using fresh produce to 2AA rosette levelRestaurant and Function WorkKitchen Management dutiesThe PersonYou will already be a Sous ChefAble to work unsupervised and have strong management skillsExperience of working in Hotels/Restaurants ideally to 2AA rosette standardHighly motivated and focused. Positive can do attitudeSteady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

TPBN1_UKCT