Sous Chef – Modern European Fine Dining 50-55k FitzroviaLead a passionate brigade in a celebrated Fitzrovia kitchen dedicated to seasonal British excellence.Job Role: Sous ChefCuisine: Modern European fine diningBrigade Size: 12-15 chefsLocation: Fitzrovia, LondonWe are delighted to be assisting a renowned Fitzrovia restaurant in their search for a talented Sous Chef.This establishment is a cornerstone of the London dining scene, celebrated for its commitment to sustainable, wild British produce and impeccable modern European cuisine.The Restaurant:• Modern European fine dining with a focus on seasonal, wild food• All-day dining, à la carte, and set menus• High-volume service in an 80-cover restaurant (80-200 covers daily)• Everything made fresh on-site to the highest standards• Supportive, stable environment with a proven track recordThe Ideal Sous Chef:• Proven experience as a Sous Chef or Senior Chef de Partie in a 3-Rosette or premium restaurant• Passionate about seasonal, sustainable, and British ingredients• Creative with a strong desire to contribute to menu development• A natural leader and team player within a brigade of 12-15• Committed to maintaining the highest standards of food and serviceWhy Apply?• Competitive salary of up to £50,000 inclusive of service charge• Fantastic training and career development opportunities• Considered work/life balance with a 48-hour contracted week• Free staff meals, 28 days holiday, and friends and family discountsSound like the Sous Chef role for you? APPLY TODAY!Send your CV to Stuart Campbell at COREcruitment dot com

#J-18808-Ljbffr