Sous Chef

Lovely, small Gastro Pub

Fresh daily menus

43k - SW1As the Sous Chef, you will be involved with the creation and development of the menu with the Head Chef. Its a team of 7, the food is simple but beautiful with Mediterranean flavours. Stable team, 30 covers at Lunch and around 60 in the evening.You will support the Head Chef, who has been there for 3 years, in running a calm, well-organised kitchen while producing some beautiful dishes.Benefits

Sous Chef

Up to 43kCreative input and development on all aspects of the menuFoodie tripsSupportive senior team.Calm, well-structured kitchen teamFurther openingsWell-funded, big ambitionsThe role

Sous Chef

Modern, elevated dishesTo develop and design a menuTo mentor your junior chefsTo train and motivate your teamTo inspire and share your knowledge and passionTo execute superb foodPlease send your CV to Rory

TPBN1_UKCT