Junior Sous Chef

Fresh, Seasonal Gastro Kitchen earning up to £42k!Were looking for a passionate and motivated

Junior Sous Chef

to join a small, dedicated kitchen team. This is a fantastic opportunity for a chef with

fresh food and gastro experience (ideally up to Rosette level)

who is eager to continue developing their skills and progress within a supportive environment.What were looking for:A background in fresh cooking with a strong understanding of seasonality and quality produce

Previous experience in a gastro-style or rosette-level kitchen is highly desirable

A friendly, approachable personality with the ability to work well within a small, close-knit team

A positive attitude, willingness to learn, and a genuine passion for food

Reliability, strong communication skills, and pride in delivering consistent, high-quality dishes

Whats on offer:The chance to be part of an ambitious, creative kitchen where your input will be valued

Opportunities for training, development, and career progression

A supportive team culture that rewards dedication and teamwork

Exposure to seasonal menus, innovative dishes, and high standards of cooking

Salary is £33,500 plus a guaranteed trunc of £6,000 however this is usually more per year, plus paid overtime.This would be ideal for a driver as currently there is no accommodation available on site.

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