Monday - Friday No Evenings or Weekends £14.50 per hourWe are currently representing a well-established catering operation seeking a reliable and hands-on Assistant Chef Manager to support the day-to-day running of a small, friendly kitchen team.This is an excellent opportunity for a chef looking for great work-life balance, with Monday to Friday hours and no evening or weekend work.The site is a small operation serving approximately 150 covers per day across breakfast and lunch, using standard recipes and structured systems. You will work closely with the Chef Manager and take responsibility for the kitchen during their absence.The team is small (around 3 people) and we are looking for someone who is happy to roll up their sleeves and support all aspects of the kitchen, not just cooking.Role DetailsPermanent position - start ASAP£14.50 per hour37.5 hours per week30-minute unpaid lunch break dailyMonday to FridayNo evening or weekend workFree on-site parkingSmall team environmentThe role is based in an area where public transport is limited and expensive, so driving is highly recommended.Ideal candidates will live within approximately 30 minutes of the site, such as:WantageDidcotAbingdonThe RoleYou will support the Chef Manager and step in to cover the kitchen in their absence, ensuring service runs smoothly and standards are maintained.Daily service includes cooked breakfast and lunch, with occasional hospitality or small functions.Responsibilities include:Preparing and over