Feltham Monday-Friday No Evenings or WeekendsWe''re recruiting for a Chef Manager at a flagship corporate site in Bedfont Lakes, Feltham. This isn''t a "cook by numbers" contract. This is a food-led operation where creativity, craft, and confidence are expected.The client is food-focused. Our Ops team are food-focused. They want someone who can talk flavour, trends, technique and provenance - and then execute it consistently at volume.The Operation70+ fresh meals daily in the restaurantAround £2,000 per month hospitalityTeam of: Catering Manager, 1 Sous, 3 FOH, 1 KPHigh expectations from both client and senior leadershipBenefits£42,500 salaryMonday to Friday onlyNo eveningsNo weekendsNo national holidaysStructured, professional environmentIndustry-leading training and developmentCreative input encouragedResponsibilities as Chef ManagerLead the kitchen and set the food standardDeliver creative, trend-aware menusManage GP, stock control and complianceInspire and develop the teamBuild strong relationships with client stakeholdersDeliver hospitality to a high, restaurant-level finishWho This Role SuitsThis is for a chef who:Has a strong fresh-food backgroundUnderstands current and future food trendsCan talk confidently about process, palate and ingredientsIs energised by craft and executionIs tired of evenings and weekends but not tired of cookingWants to work for a contractor that genuinely invests in foodYou don''t need Michelin experience. But you do need pride, curiosity and