Chef ManagerLocation: NewburySalary: £40,000 per annumShift Pattern: Monday-FridayHouston and Hawkes are seeking a talented and experienced Chef Manager to lead both front-of-house and back-of-house operations at our Newbury site. This is a key leadership role, ideal for a well-rounded hospitality professional who is equally confident in the kitchen and delivering a premium customer experience.You will be responsible for driving standards across food, service and operations, ensuring a consistently high-quality offering within a professional and client-facing environment.Key Responsibilities:Leading and managing both kitchen and front-of-house operationsPreparing and delivering fresh, high-quality food using seasonal ingredientsOverseeing service and ensuring a seamless customer experienceManaging stock, ordering and food cost controlLeading, developing and motivating your teamEnsuring compliance with food safety, hygiene and health and safety standardsBuilding strong relationships with clients and customersDriving consistency, standards and overall site performanceWhat We''re Looking For:Previous experience as a Chef Manager or similar leadership roleStrong culinary skills with a passion for fresh, high-quality foodExperience managing both front-of-house and back-of-house operationsConfident leadership and excellent communication skillsStrong organisational and commercial awarenessA hands-on, proactive and professional approachAdditional Benefits:Free meals at workContributo