Job Title: Pastry Sous ChefLocation: LondonSalary: 45,000 per annumHours: 48 hours per weekStart Date: ASAPAn incredible opportunity has arisen for a talented Pastry Sous Chef to join the team at one of London''s most iconic and renowned restaurants. Known for its world-class standards and innovative cuisine, this is a rare chance to work in a kitchen that sets the benchmark for excellence.About the Role:As Pastry Sous Chef, you will take the lead on the pastry section, delivering elegant, high-end desserts that reflect the restaurant''s reputation. While your primary focus will be pastry, you''ll also contribute to a small amount of savoury cooking as part of the wider kitchen operation.Key Responsibilities:- Manage the pastry section, from mise en place to final plating- Create refined, creative desserts aligned with the restaurant''s culinary vision- Assist with savoury preparation as required- Uphold exceptional hygiene and food safety standards- Support the Head Chef and mentor junior staff- Help maintain the consistency, pace, and precision expected at this levelRequirements:- Proven experience in a pastry chef or sous chef position in a high-end or Michelin-level environment- Excellent pastry skills and a strong grasp of modern techniques- Ability to adapt and support other kitchen sections when needed- High level of professionalism, organisation, and calm under pressure- Passion for creativity, precision, and delivering the best every dayThis role would suit a driven