Senior Chef de Partie

Hertfordshire Countryside

Up to £34,000 + up to £4,000 Tronc Bonus

Permanent, Full-Time Overview

A well-established luxury countryside hospitality destination set within a scenic riverside estate in Hertfordshire. The property combines boutique accommodation, premium dining experiences, event spaces, and relaxed farm-style hospitality, attracting both destination guests and local clientele year-round.Known for its strong focus on seasonal British produce, high service standards, and beautifully designed surroundings, the venue offers a fresh food environment with a modern countryside feel. The kitchen operates across multiple food outlets and caters for a mix of relaxed dining, private events, weddings, and high-volume peak services. 

The Role

An opportunity has arisen for a Senior Chef de Partie to join a talented and stable brigade within a busy fresh-food kitchen operation.The successful candidate will work closely with the Sous and Head Chef teams, taking responsibility for running sections during service, supporting junior chefs, and helping maintain consistently high food standards across the business.

This role would suit a strong Chef de Partie ready to step up, or an experienced Senior Chef de Partie looking for a high-quality operation with genuine progression opportunities. 

Key Responsibilities

• Running and managing your section during service.

• Preparing fresh, seasonal dishes to a high standard.

• Supporting junior members of the brigade.

• Maintaining consistency during busy service periods.

• Assisting with stock rotation, prep, and kitchen organisation.

• Ensuring food safety and hygiene standards are maintained.

• Working collaboratively across multiple kitchen operations and event services. 

Key Requirements

• Previous experience as a Chef de Partie or Senior Chef de Partie within a quality fresh-food environment.

• Strong all-round kitchen skills and good service standards.

• Ability to work calmly within a busy brigade.

• Passion for seasonal British produce.

• Good communication and team-working skills.

• Reliable, organised, and motivated attitude.

• Experience within hotel, events, or high-volume premium dining operations would be beneficial. 

Package

• Salary up to £34,000.

• Up to £4,000 annual tronc bonus.

• Excellent working environment within a highly regarded hospitality business.

• Career progression opportunities.

• Staff benefits and discounts available. 

Important Notes:

Applications should be made by email or phone.

Applications should be in Word format only and in ENGLISH!

DDH Recruitment Ltd does not charge work seekers for its services.

All workers will be subject to UK taxation. 

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