Big events. Real variety. One brilliant hub in Bristol. If you like energy, pace, and doing things differently this one s worth a look. We re recruiting an event sous chef to join a progressive and fun catering business, working primarily from their central Bristol hub. This is a 40-hour-per-week role, with rotas that vary to suit the business mainly daytime shifts, with some evenings and weekends required for events. This sous chef role offers genuine variety. One day you could be delivering high-end directors dinners, the next supporting a fast paced pizza service, with opportunities to work across sites throughout the South West when needed while Bristol remains your main base. Why this role stands out: 40 hours per week with varied, event-led rotas Central Bristol hub with regional travel across the South West Mix of premium dining and fast-paced service Progressive, supportive, and genuinely enjoyable working culture This is a great opportunity for a sous chef who thrives in dynamic environments and enjoys being part of a growing, close knit team. If you re a sous chef looking for variety, development, and a company that values its people let s have a chat. IND3