Stratford, London | £35,000–£38,000 | Night Shifts | Artisan Pastry ProductionWe''re on the lookout for an experienced

Senior Baker

with deep expertise in

viennoiserie and laminated pastries

to lead our client''s

night shift production

team in Stratford. If you''re passionate about pastry craftsmanship, thrive working independently, and want to be part of a high-end, growing brand, this could be your next step.About the BrandJoin a

well-established international coffee and patisserie brand

known for its beautifully designed retail locations and daily deliveries of premium baked goods to

luxury hotels, cafés, and restaurants . Quality, creativity, and consistency are at the heart of everything we do.Why Join Them?Salary of £35,000–£38,000 (DOE)Creative input in a growing brand with international reachHigh-quality production environment focused on craftsmanshipWhat You''ll Be DoingLeading the

night production

of viennoiserie including croissants, pain au chocolat, and seasonal specialsExecuting

advanced lamination, proofing, and baking techniques

with precision and consistencyCollaborating on

recipe development and seasonal innovation

with the Head Baker and wider teamManaging mise en place, production schedules, and smooth shift handoversUpholding the highest standards of

food safety, hygiene, and kitchen organisationWorking independently while contributing to a respectful, supportive kitchen cultureWhat We''re Looking For4–5 years'' experience

in high-end pastry or artisan baking kitchensIn-depth knowledge of

fermentation, lamination, dough development , and baking scienceA proactive, reliable team player who can take initiative and lead by examplePassion for quality, precision, and continuous improvementFull

right to work in the UK

and ability to commute to Stratford for overnight shiftsIf you''re looking for a role where your

skills, creativity, and ownership

are valued, we would love to hear from you.

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