Main duties: You will be responsible for Quality Assurance and Food Safety standards, management of the site HACCP programme and the ongoing development and implementation of systems compatible with the requirements of the SALSA food standard and BRC global standards. you will also be responsible for: Management of the HACCP methods Development and implementation of systems compatible with BRC global standard and Salsa NPD, sourcing new ingredients, trials etc. Product Labelling Control of sending samples to the lab in order to ensure compliance Requirements: Understanding of BRC global standards Understanding of SALSA Knowledge of HACCP methods strong QA experience minimum of 1yr Food qualified with Health and Safety qualifications. If this is you and you want to pursue a career with a fast growing company then get in touch immediately with your CV.