ABOUT US

Were opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and were looking for an exceptional Assistant General Manager to join the team and help lead the way. This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of Londons most vibrant neighbourhoods.Le Café NAC is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Crme, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.This is a unique opportunity to be part of a brand-new opening, working closely with the General Manager to ensure exceptional guest experiences, smooth operations, and a strong team culture.POSITION SUMMARY

As Assistant General Manager, you will work alongside the General Manager to oversee daily operations and lead the team. This role requires a hands-on and strategic approach, ensuring high service standards, team engagement, and operational efficiency.This position demands strong leadership, problem-solving skills, and a passion for hospitality. You will help drive the success of Le Café NAC by supporting the team, maintaining service excellence, and contributing to a dynamic work culture.KEY RESPONSIBILITIES

Oversee daily restaurant operations alongside the General Manager, ensuring smooth service and high hospitality standards.Inspire, train, and support the team, fostering a positive and professional work environment.Maintain an exceptional guest experience, ensuring top-quality food, drinks, and service.Support financial performance by assisting with budget management, cost control, and revenue growth.Work closely with the kitchen and bar teams to maintain quality, consistency, and efficiency.Assist with recruitment, training, and staff development to build a strong and engaged workforce.Ensure full compliance with health and safety regulations, licensing laws, and company policies.Implement operational improvements and contribute creative ideas to enhance efficiency and guest satisfaction.KEY REQUIREMENTS

Hospitality Leadership: Proven experience as an Assistant General Manager, Restaurant Manager, or similar leadership role in a high-energy, high-volume hospitality setting.Guest Experience Focus: Passion for creating outstanding guest experiences and delivering exceptional service.Financial and Operational Expertise: Strong understanding of restaurant operations, cost control, and revenue management.Team Leadership: Ability to train, mentor, and motivate a team while fostering a collaborative work environment.Adaptability and Problem-Solving: A proactive mindset with the ability to handle challenges and find effective solutions.WHAT WE OFFER

Competitive salary

with performance-based bonuses.Professional development opportunities

through structured training programs and career growth pathways.A supportive, high-energy work environment

where teamwork and creativity are valued.Generous employee discounts , including 50% off across all BVC Group venues and exclusive hospitality perks via CODE app membership.Flexible working arrangements

and complimentary meals on shift.Enhanced benefits , including company sick pay, maternity/paternity leave, and holiday pay.Long-service rewards

and recognition for dedication.BVC Group is committed to creating a welcoming, inclusive environment, celebrating diversity and fostering respect for all employees.HOW TO APPLY

Ready to take on a leadership role in one of Belgravias most exciting new openings? Apply now to join Café NAC as Assistant General Manager and be part of something exceptional!

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