Senior Sous ChefLeading Resort - WalesThe RoleWe are recruiting for a talented Senior Sous Chef to take the lead on the day-to-day operation of a busy grill restaurant within one of Wales'' most prestigious resorts. This venue combines laid-back dining with a focus on seasonal, high-quality ingredients and exceptional service.The PackageSalary up to £40,000 + TipsStaff discounts across the resortFree on-site parkingYou''ll be responsible for:Overseeing all kitchen operations within the grill restaurantManaging service, prep and pass with efficiency and consistencySupporting the Executive Chef in menu development tailored to the outlet''s identityEnsuring food safety, hygiene, and allergen compliance at all timesCoaching and mentoring the kitchen team to ensure high standards are met dailyStock control, ordering, and supplier liaisonAbout YouPrevious experience at Sous Chef level in a quality-driven, high-volume kitchenConfident running a service and leading a team from the frontStrong organisational skills and attention to detailA genuine passion for great food, with a focus on grilled meats, seafood and seasonal produceCalm under pressure, with a hands-on and positive attitudeThis is a fantastic opportunity to join a well-established resort with an excellent reputation for both leisure and dining. You''ll be part of a supportive, professional kitchen team and contribute to the continued success of one of Wales'' most loved hospitality destinations.

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