The Company.....My client is a distinctive style elegant hotel, boutique in vision but a 4* luxury hotel and spa. Part of a small group of independent hotels and wedding venues.

The Job Role.....As a Sous Chef you will be reporting to the Head Chef, assisting the brigade in the smooth running of daily weddings and events with operations.Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations. Being a team player with a flexible nature to be able to assist colleagues and training chefs in the art of Volume banqueting with maintaining the highest quality

You will be organising the banqueting section ensuring that all events run smoothly, adequately staffed and quality control on all consumables that leave the kitchen. Assisting in the smooth running of restaurant service.BenefitsCompany Benefits and meals on duty,Company pension scheme.Fresh produce cuisinePart of a small group of Hotels

Independent not a chain/brandedBeautiful locationIdeas on dishes always welcomed

Your Responsibilities as a Sous Chef....Striving towards quality and consistency in a busy environment to Rosette standard cooking,Maintain Health and Hygiene standards as company regulations dictateFlexible, work in a team and be able to work on various sections within the kitchen.Adaptable to a changing environment and be able to react with speed whilst maintaining standards, with a cool demeanour.Running large events and weddings to a 5 star standard.

The ideal Sous Chef....Minimum 5yrs in a Hotel environment as Sous levelPrevious experience in a similar role, specifically in banqueting weddings or large catering operationsExperienced in cooking for large functions and eventsExperienced within the Pastry section would be beneficialFlexible approach as there will be a requirement to work on a shift basis, including evenings and weekends.Ability to work under pressure whilst maintaining a positive can do attitude.Passionate about the industry, with good knowledge of the Hotel industry.Creative flair with a passion for high standards.Ultimately team player, with a reliable and caring attitude.Intermediate Food Hygiene CertificateDriving Licence and own vehicle essential for this position due to location.If this sounds like your next exciting opportunity with a quality employer, send your Cv for immediate consideration.

Time4 Recruitment is acting as an employment agency in relation to this vacancy.Proof of Eligibility to work in the UK required.

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