Kitchen Manager Head ChefConcept:Established in early 2011 by Chef Jody Williams , in the heart of New Yorks West Village, Buvette combines the elegance of an old-world café with the relaxed feel of a neighbourhood eatery. Buvette is a beloved mainstay for eating and drinking well at any time of day

from fresh croissants and croque madames at morning light, to steak tartare with a glass of champagne in the afternoon, to an evening of coq au vin and late digestifs at the bar. Come gather with friends or find a quiet moment alone, and savor the pleasure of good food and drink made with simplicity and care.Buvette celebrates European traditions of craft and design. Each detail evokes a sense of story, place, and delight

baskets brimming with seasonal ingredients, heirloom keepsakes above the marble bar, antique furniture collected over the years by the chef.Buvette will be launching in Covent Garden in late 2025.Role as aKitchen Manager Head Chef:As Kitchen

Manager it will be your responsibility to lead the BOH team to deliver a consistent, seamless and warm experience for our customers. You will oversee all elements of food ordering, prep, service, cleanliness and food safety. You will work closely with the General Manager to ensure the business achieves its targets.Requirements as aKitchen Manager Head Chef:Minimum 3 years as a KM or similar, ideally with new launch experienceStrong financial acumen, ability to, control costs and produce reports and plans as requiredMeticulous rota management skills with necessary in-service agilityIT competent (MS Office, EPOS, Stock Systems, Payroll Control and all other systems)HandS and FSMS compliance managementRecruitment experienceAble to travel to Tokyo and New York for several months training once you joinStart Date: towards end of September 2025.The Candidate:A charismatic and memorable characterA strong leader who can inspire, support and develop their teamsAn effective communicator

both within the restaurant team and within head office departmentsSomeone who thrives in fast-paced, high-pressure environmentsA passion for food and wineFanatical attention to detailIntuitive and fast decision-making skillsClick on the apply button below to register your interest as aKitchen Manager Head Chef.TPBN1_UKCT