KITCHEN MANAGER.LONDON.SCRATCH COOKING. FAST-PACED. TEAM FIRST. FARM TO FORK. FLAVOUR OBSESSEDWhat Youll Get?£36,200

£40,500 depending on experience and locationUp to 60% quarterly bonus (20% baseline

yours to build on)Daily food allowance on shift + unlimited coffee50% off when youre off dutyYour birthday? Youre off. Fully paid.Training and development from day oneCycle to work scheme, regular socials, and a proper annual partyEmployee Assistance Programme for your wellbeingWho are they?Theyre on a mission to serve forkin good experiences

not just for customers, but for the 320-strong team powering it. Rooted in scratch-cooked, honest food, with biodegradable packaging and partnerships with UK farmers.Theyve built a cult-following across Londons City, Canary Wharf, Regent Street and more

known for queues that form rain or shine. From humble beginnings to double-digit sites, theyre bold in flavour and mindset

real values, transparency, progression-first cultureWhat youll get up to?Delivering consistently exceptional food

from prep to plateSupporting the Kitchen Manager with team training, coaching and progressionKeeping everything safe, compliant and clean behind the scenesManaging kitchen productivity, stock, and cost control

Sound great? Please apply below. Not for you?We will help you with your next move. Get in touch via our website.We are Sixty Eight People. Through people, we will revolutionise our industry!

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