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Permanent

Sous Chef

Banbury
money-bag Negotiable
3CD09E6D6AFBD739119FCD126D7B07FE
Posted Yesterday

Sous Chef

At Evolve Hospitality, we are seeking

passionate and driven Sous Chef who are ready to support the smooth running of

calm, well-organised kitchens

and help deliver

exciting, seasonal menus . These

permanent roles

are based in restaurants known for their

relaxed atmosphere , focus on

fresh, locally sourced ingredients , and menus that evolve with the seasons.Were looking for chefs who can work closely with the Head Chef to

take ownership of daily kitchen operations

and help maintain high standards of

quality and consistency . The ideal candidate will bring

strong teamwork skills ,

creativity , and a genuine love for cooking with fresh produce, while motivating and supporting the kitchen team to deliver excellent food every day.If you bring

passion ,

pride , and

culinary skill

to every plate, we want to hear from you.What We Offer:A

supportive, respectful, and collaborative

working environmentOpportunities to

contribute to seasonal menus

and

develop your skillsConsistent working hours

that promote a

healthy work-life balanceCareer progression

and

personal development

opportunitiesA kitchen focused on

quality over quantity

fresh, seasonal, and locally sourced ingredientsStaff meals

during shiftsA

calm, well-structured kitchen

with a

positive team cultureWhat Were Looking For:A

passionate chef

with a love for

fresh, seasonal cookingStrong organisational skills

and the ability to support a

well-run kitchenConfidence and creativity

in preparing and executing dishesHigh standards of

consistency ,

cleanliness , and

attention to detailA

hands-on approach

and

team spiritExperience with

locally sourced ingredients

and

quality produceA

positive attitude

and

professional approach

to teamworkCommitment

to a

supportive and respectful kitchen cultureApply now

if you have

at least one year of experience as a Sous Chef

and are ready to take the next step in your culinary career by supporting the team, developing seasonal menus, and upholding the highest kitchen standards.

TPBN1_UKCT

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