Location: Towcester, Northamptonshire, UKSalary:

Competitive (based on experience)Contract Type:

PermanentHours:

40 hours per week (including weekends and evenings)Venue Type:

High-volume events and retail catering across cafes, restaurants, and hospitality outlets

Are you a passionate and experienced Sous Chef ready to step into a diverse and dynamic role? Were recruiting on behalf of a major hospitality venue in Northamptonshire, where youll help lead kitchen operations across a wide range of outletsfrom race day hospitality and events to cafés and internal dining.

About the Venue:This is a fast-paced catering environment serving thousands of guests during major public events, conferences, and corporate functions. Youll join a professional and well-structured culinary team delivering high standards across multiple food outlets, from casual cafés to large-scale hospitality.

What We Offer:

A full-time permanent role with a stable rota

Exposure to large-scale events and high-volume catering

Varied working environment across multiple food service formats

Opportunities to grow within a large, multi-site catering department

A supportive and passionate culinary team

Plus, a wide range of additional staff benefits and discounts designed to reward your contribution and support your wellbeing

Key Responsibilities:

Support the Head Chef

Retail in daily kitchen operations

Prepare and present high-quality food to company standards

Ensure full compliance with food safety and allergen procedures

Maintain hygiene, cleanliness, and organisation in all kitchen areas

Manage kitchen operations in the absence of senior chefs

Collaborate with service and logistics teams to ensure timely food delivery across the site

Participate in planning meetings and event briefings

Team Leadership and Communication:Assist in the training and development of junior staff

Ensure clear communication with front-of-house and service teams

Complete daily food safety and compliance records

Take a proactive, hands-on approach to service

Requirements:

Proven experience as a Sous Chef or strong Chef de Partie in a high-volume or multi-outlet environment

Solid understanding of kitchen operations and event service demands

Level 3 Food Hygiene Certificate (essential)

Knowledge of HACCP and COSHH regulations

Confident communicator with fluent written and spoken English

Working knowledge of Microsoft Office

Full UK driving license (essential)

Flexible to work weekends and evenings as needed

A positive attitude, excellent attention to detail, and a team-first mindset

How to Apply for the Sous Chef

Retail Catering Role:If you''re looking for a rewarding opportunity in a high-energy, professional kitchen environment, wed love to hear from you. Apply now to join a skilled and supportive team and take the next step in your culinary career.TPBN1_UKCT