Chef de Partie - Busy Hotel and Restaurant - Buckingham

Our client is recruiting a Chef de Partie for their busy Hotel in Buckingham. They are looking for Chef who has experience of working with all fresh produce to AA rosette level standards. You will produce meals for the restaurant, bar and functions.Salary and BenefitsSalary to £32kBenefits and DiscountsAll meals45 hour weekOn site Parking

The RoleWorking on the all Section''s except PastrySupporting the Head Chef and Sous Chef in each serviceManaging and ordering your own sectionExperienceYou will already be working as a Chef de Partie with a quality hotel or restaurant backgroundExperience at AA rosette level in fresh food kitchensPositive attitude and enthusiasticTo find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

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