Junior Sous Chef

Private Members Club in Mayfair Salary: £42,000 + minimumLocation: Mayfair, LondonSalary: £42,000 + £1,000 in tips minimumHours: 7:30am

3:50pm, Tuesday to SaturdayBenefits: 23 days holiday + your birthday off, All bank holidays off, 2 full weeks off in August and over the Christmas/New Year period, Generous company benefits and a fantastic working environmentWere delighted to be working with a beautiful, well-established private members club in the heart of Mayfair, known for its elegant atmosphere, exceptional service, and warm, supportive team culture.This is a rare opportunity for a Junior Sous Chef to step into a daytime role with a fantastic work-life balance

no evenings, Sundays or Mondays

while still working with premium ingredients and delivering elevated brasserie-style cuisine.The Role:Support the senior team across breakfast, staff meals, and classic brasserie-style serviceMaintain a calm and organised kitchen environmentHelp lead a small, dedicated team during busy service periodsUphold the highest standards of cleanliness, prep, and presentationAbout You:Proven experience in a high-quality kitchen, ideally private member''s club, with brasserie or hotel backgroundA passion for cooking and a professional, can-do attitudeStrong communication skills and a hands-on approach to leadershipLooking for a stable, long-term role with a genuine team spirit

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