Sous Chef required for a Michelin Level production kitchen in West London. £45,000£70,000.

Smyth and Co are delighted to be partnering with one of West Londons most prestigious culinary operations to find an exceptional

Sous Chef

for their

Michelin-level production kitchen

.This is a rare opportunity to join a high-performance team serving an

exclusive luxury clientele

, where precision, artistry, and consistency are non-negotiable. The kitchen runs

24 hours a day

, offering

flexible shifts

and generous

time-and-a-half pay

for overnight work.The Role:Salary:

£45,000

£70,000

DOE

West London location

Flexible shifts with overnight premiums

Work alongside some of the UKs most talented chefs in a Michelin-level environment

Support the Head Chef in managing a high-volume, high-standard kitchen operation

Requirements:Previous experience in a Michelin-starred kitchen is essential

A proven ability to maintain impeccable standards under pressure

Strong leadership and mentoring skills

A passion for exceptional produce and flawless execution

Our client is known for their uncompromising quality, world-class facilities, and commitment to excellence. This position offers a highly competitive package, outstanding career progression, and the prestige of working at the very top of the culinary world.If you believe you have the skill, discipline, and passion to excel in this role, contact

Smyth and Co

today. Submit your CV in confidence to begin the conversation.

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