Location: 2 Ham Yard, W1D 7DT, Soho, London

Restaurant: Engawa

TuesdaySaturday: Lunch 12:0015:30, Dinner 17:0023:00

Sunday: Lunch 12:0015:30, Dinner 17:0022:30About UsEngawa offers an authentic Japanese culinary experience in the heart of Soho, with beautifully designed interiors and counter seating that immerses guests in the art of the kitchenWe pride ourselves on serving exceptional A5 Wagyu, sushi, sashimi, and seasonal omakase menus in a refined yet intimate setting .

Key ResponsibilitiesLead sushi station during service (lunch and dinner), prepping and plating with precision.Work alongside Head Chef and kitchen team to develop new dishes and adapt seasonal menus.Maintain exceptional hygiene and food safety standards.Mentor junior sushi staff, fostering a supportive learning environment.

Why Join Engawa?Work at one of Londons most authentic and celebrated Japanese dining destinationsShowcase your craftsmanship through intimate counter service, with direct guest interaction.Access top-tier ingredients: from A5 Wagyu to premium sashimi-grade fish .Be part of a close-knit team in a beautifully designed and respected establishment.Ideal CandidateJapanese culinary background preferred; international expertise welcomed if skilled and passionate.Deep knowledge of Japanese fish cuts, rice-to-vinegar ratios, knife techniques, and plating aesthetics.Proven experience in fine-dining sushi or omakase formats.Team player with strong communication and organisational qualities.

What We OfferCompetitive salary (commensurate with experience)Opportunities for menu development, special events, and seasonal tasting conceptsContinued professional training and growth within an international fine-dining environmentStaff dining and privilegesTo ApplySend your CV

Sushi Chef Application

[Your Name].Engawa is eager to welcome a skilled sushi artisan who is committed to authenticity, excellence, and a passion for Japanese culinary traditions. We look forward to seeing your application!TPBN1_UKCT