Brasserie Head ChefExciting New Opportunity - Bath£45,000 - £50,000

We are thrilled to be working with a luxury boutique hotel in the heart of Bath, currently undergoing an exciting restructure and repositioning of its food and beverage offering. This is a fantastic opportunity for a talented and ambitious Head Chef to take the lead in the hotel''s vibrant brasserie-style restaurant, delivering exceptional dishes in line with a company-led menu.What''s on Offer:Competitive salary of £45,000-£50,000 depending on experience.Opportunity to be part of a new chapter for a prestigious property.Supportive management team and career development opportunities.Key Responsibilities:Lead and inspire a dedicated kitchen team within a modern brasserie environment.Execute a company-led menu to the highest standard, while adding flair and creativity.Oversee all aspects of kitchen management including stock control, GP management, and health and safety compliance.Work closely with senior management to drive the food offering as part of the exciting new restructure.Maintain a positive, professional and motivating kitchen culture.Manage budgets, GP% and labour effectivelyIf you''re a dynamic Head Chef ready to take the reins of a high-profile brasserie restaurant and make your mark within an exciting new structure, we''d love to hear from you.

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