WARNING - amazing job opportunity: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon - Fri Pastry Sous Chef for a flagship law firm in Central London.You will be will be working in a brand new stunning property that has been redeveloped the last few years costing millions. You will be providing food for all the staff that work here as well as hospitality events. You will be working with fresh and seasonal food and you will have input into the menu - the food will be anything from bowl food - street food - Michelin. Pastry Sous Chef Highlights:Salary £38,000 - £42,000Stunning locations and views of Central LondonMonday - FridayDaytimeHuge progression - scope for Head Chef, Development and Area rolesOccasional evenings that you get paid overtime forFine dining - street food - bowl food - grab and go40 Hours (dependent on business)You develop the food concept with the Head ChefClosed Bank Holidays/ChristmasAward winning companyIf you are interested in this Pastry Sous Chef role in Central London, then please apply.ju