We are recruiting for an experienced and driven Sous Chef to join a high-volume contract catering operation, . It''s a fast-paced kitchen with plenty of challenges, serving up to 2,000 people per day. This is an exciting opportunity for a strong kitchen leader who thrives in a fast-paced environment while maintaining exceptional food quality and consistency.Benefits of Sous ChefCompetitive salary of £37,000 - £39,000 per annum (dependent on experience)Monday to Friday - daytime only - Opportunity to work in a large, professional kitchen environmentCareer progression within a growing contract catering businessResponsibilities of Sous ChefSupport the Head Chef in overseeing all kitchen operationsLead, train, and motivate a large brigade in a high-volume settingEnsure consistent delivery of fresh, high-quality food at scaleMaintain strict food safety, allergen, and HACCP complianceAbout you Proven experience as a Sous Chef in contract catering or large-scale hospitalityExperience serving high volumes (1,000+ covers daily preferred)Strong leadership and organisational skillsAbility to stay calm and decisive under pressureApply today with your CV - we review every application with complete fairness and confidentiality