We are a beautiful, well-organized 30 cover restaurant with an open kitchen and looking for a

Head Chef.The team is small, and the Head Chef is expected to be highly involved in the daily operations, prep and service.For the role

we are considering either a

Sous Chef

wanting to move up and progress or an experienced

Head Chef

wanting full control on the day-to-day kitchen operation.We are serving Mediterranean and only use premium, fresh, raw ingredients, carefully prepared and presented.The

Head Chef

role is available for an immediate startThe Hed Chef will receive:Pay from £45,000 per year and negotiableBonus schemeCompany pensionDiscounted or free foodEmployee discountOpportunities for career growth

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