This is more than a Head Chef job. Its your opportunity to be the driving force behind flawless service and consistency in a multi-award-winning kitchen.Were working with a legendary 5-star hotel as they continue to push the boundaries of their flagship 3 Rosette restaurant, a refined celebration of modern British cuisine, seasonality, and flawless service.Theyre now looking for a visionary Head Chef to lead the kitchen, inspire the brigade, and shape the next era of this critically acclaimed dining destination.Whats in it for you?£58,000 + circa £6,000 service chargeFull creative input on seasonal, modern British menus5 days on, 2 days off

straight shiftsWork in partnership with an award-winning Executive ChefA real platform for future accolades and recognitionPrivate medical, dental, and optical insuranceEnhanced pension scheme and wellbeing programmeMeals on duty, dry cleaning, cycle to work schemeSeason ticket loanDiscounts on food, drink and beauty in the local areaRegular social and sports activitiesAs Head Chef, youll be:Driving the daily operation of a fast-paced 3 Rosette kitchenLeading, mentoring, and developing a passionate and skilled brigadeCrafting innovative menus that reflect seasonality and precisionUpholding the highest standards of consistency, presentation, and tasteTaking ownership of kitchen performance, cost control, and compliancePlaying a pivotal role in maintaining and elevating Rosette standardsIf you''re a Head Chef with a bold vision, a passion for British produce, and the drive to lead one of Londons most iconic kitchens, this is your moment.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.TPBN1_UKCT