Sous Chef, Stylish Restaurant and Cafe BarLive-In AvailableFantastic opportunity to join this new stylish harbourside venue in Dartmouth and work with an award wining, Head Chef! This dining venue, showcases the best South Devon produce and seafood. Part of a small south west group.The company have a second venue on the way so, great opportunities available.Job Role

The Sous Chef will be involved in the day to day kitchen operation at this venue. This will require a hands-on approach working with a small team. Ensure the kitchen operation runs smoothly, achieving the standards. You will have the opportunity to work and develop the menu and have the support of the Head Chef. Ideal candidates will have sous or chef de partie experience in a fresh food, small hotel, restaurant or dining pub..Salary and Benefits

Starting basic salary from £33,000 ++ p.a. depending on experience.Plus TipsLive-In AvailableAssistance with RelocationCompany DiscountsCareer MentorshipCareer DevelopmentIf you are interested in this vacancy, please send an updated CV .

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