Were on the lookout for a passionate, skilled Chef de Partie to join our buzzing kitchen team at The Kingfisher

a busy and much-loved pub, hotel, and wedding venue. Were all about hearty, seasonal dishes made with top-quality local ingredients

no packets, no shortcuts, just proper cooking.Our kitchen is fast-paced, full of energy, and packed with personality

just like the food we serve. From fresh, creative restaurant plates to comforting pub favourites and large-scale wedding banquets, theres always something exciting happening behind the pass.With bookings booming, weekends packed with weddings, and a constant flow of hungry guests, were looking for someone who can thrive under pressure and help lead our talented brigade with confidence and flair.What youll be doing:Delivering consistently high-quality dishes

from prep to platingMaintaining high standards of cleanliness, safety, and kitchen efficiencyAbout you:Youve got previous experience in a busy kitchenYoure cool under pressure, a natural leader, and a team playerYou love good food and take pride in every plateWeddings, functions, and a bustling pub service? Youre up for the challenge!Whats in it for you?Competitive salary starting from £31,005 (negotiable for the right candidate!) plus tips (paid via tronc scheme via TipJar)A supportive and sociable team environmentOpportunities to develop within the teamStaff discounts, meals on shift, and other perksA workplace where your ideas and input are genuinely valuedIf youre ready to bring your passion, personality, and professionalism to a growing venue with big plans and even bigger flavours, we want to hear from you.Apply now with your CV and a short intro about why youd be a great fit. Lets get cooking!Job Types: Full-time, PermanentPay: From £31,005.00 per yearJob Types: Full-time, PermanentPay: £31,005.00 per year

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