A lifestyle Hotel based on Londons eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism

and it''s your London anchor on the River Thames.As Sous Chef, youll support the Head Chef in leading the kitchen team, driving consistency and creativity across our menus. Youll help shape the food offering, mentor junior chefs, and ensure every plate reflects the quality and style were known for.Key Responsibilities:Assist in the day-to-day running of the kitchen, ensuring smooth service

Support with menu development and execution of seasonal, high-quality dishes

Maintain health, safety, and hygiene standards

Train, guide, and motivate junior team members

Manage ordering, stock control, and food cost efficiency

Lead by example on the pass and during prep

Salary:

Competitive + troncAt Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:Guest experience including dinner and drinks

6 complimentary nights a year at any Lore Group hotel

Lore Group Employee and Immediate Family Rates

Lore Group Friend and Family Rates

50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery

50% discount in Lore Group restaurants and bars

Discounts in our spa and cinema

Contribution towards Health - Cash Plan

2 days paid volunteering leave per year

Life Assurance

Length of service incentives (additional holiday)

Bespoke training programmes

Free meals on duty

Incentives such as Ride-to-Work and season ticket loan

Quarterly employee award ceremony and company staff parties

Employee assistance programme

Location:

London

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