Junior Sous Chef | Barrafina Restaurant |

Covent Garden, London

Barrafina

is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients.The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.Meaningful Rewards at Harts GroupJunior Sous Chef

Salary of up to £43,789 based on 48hrs per week50% Off all Food and Drink across all Harts GroupSit down meals with you and your team / Free meals on dutyCompany trips to meet our Top suppliers in Mexico, Spain and across the UKIncreasing holiday allowance on top of your 28 days paid holidaysMonthly food and drink tastings to keep your tastebuds busyFlexible rotas wherever possible, full- and part-time positions availableCareer development, 1-on-1 coaching and training opportunitiesEnhanced Maternity and Paternity packagesAccess to Wagestream Platform where you can access your wages early and manage your moneyA paid volunteering day to support our communities and causes that matter to youCycle to Work SchemeAccess to Hospitality Action to support your wellbeing in and out of workCODE membership with amazing discounts in the Hospitality IndustryTest drive our new openings, you are invited to a brilliant meal with the teams from our other RestaurantsWorking with a great group of individuals where you can be yourself and enjoy your career

Harts Group WayWere excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do

The Junior Sous Chef Role2 years experience in a similar role within a high volume, quality led restaurant kitchenExcellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standardsGood understanding of ordering and wastage, stock management, Chef rotasUnderstanding of flavours balance, a passion for food and your own development is a mustLove for the hospitality industry, Spanish food and cultureAbility to run all sections of the kitchen including the pass when neededStrong team ethic showing respect for your colleaguesPositively train and lead a team of junior chefsGood level of English languageA passion for your own development is a must

Harts Group

is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London

Apply for the

Junior Sous Chef

role today and a dedicated member of our talent team will be in touch

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