Flexible Shifts, Most Popular Venues, Weekly Pay, Team Perks and The Biggest Events!Who we are?Verve People and Hamilton Mayday are market leaders in providing hospitality staff nationwide. We specialise in providing trained and professional staff to some of the most exciting and popular venues and events.We work closely with our teams to ensure they''re happy, professional, and ready to develop their careers in hospitality and customer-facing roles.Job SummaryWe''re looking for a passionate and reliable Chef de Partie to join our culinary team. You''ll work closely with the Sous Chef and Head Chef to prepare and deliver exceptional food for a variety of events. This is a fast-paced, varied role that requires creativity, attention to detail, and strong teamwork skills.This role could involve working in different venues across the South Wales region so would be advantageous to have access to a vehicle.Key Responsibilities- Prepare and cook dishes to a high standard across multiple sections- Maintain high standards of food hygiene and safety at all times- Support in the setup, execution, and breakdown of events- Assist in managing junior kitchen staff and apprentices- Ensure prep is completed efficiently according to event briefs- Contribute to menu development with seasonal and innovative ideas- Monitor stock levels and assist with ordering and waste controlRequirements- Proven experience in a professional kitchen, ideally in events, banqueting, or high-volume catering- NVQ Le