Chef de Partie Based at Bristol Airport Permanent 37.5 hours per week £15.75 per hourWhy CAVU?For airports, for partners, for people. We are CAVU.Formed from the union of MAGO, MAG USA and our network of direct-to-consumer brands - who together drive market leading passenger spend for airports across the world - we have combined our resources to address evolving passenger needs today and exceed them as we move forward into tomorrow.From our revenue accelerating single platform technology, Propel, through to our world class hospitality venues including Hangar, 1903 and Escape Lounges - our solutions make travel more seamless and enjoyable for passengers and more profitable for our clients and partners.Our name is taken from the aviation, meteorology term, ''Ceiling and Visibility Unlimited'', which designates the perfect flying condition. More than just a name, CAVU is our mindset. It represents all that we stand for. Our proud aviation heritage, our drive to push boundaries, and the very essence of what we do: creating seamless, enjoyable travel experiences for airport passengers. Together, we can reach new heights. Together, we are CAVUThe roleWe are currently recruiting for a Chef de Partie to join our Airport Hospitality Team. Our Hospitality Lounges provide our customers with the very best start to their journey.Principal accountabilities include:To prepare, cook and deliver food in accordance with the agreed menu and Lounge Operating Procedures. Follow recipes and/o