Overview

An Event Catering Manager typically oversees all aspects of catering operations for events, including menu planning, staffing, logistics, and budget management. They are responsible for ensuring high-quality food and service while adhering to health and safety regulations. This role also involves client communication, vendor management, and staff supervision.Responsibilities

Oversee all aspects of catering operations for events, including menu planning, staffing, logistics, and budget management.Ensure high-quality food and service while adhering to health and safety regulations.Manage client communication and vendor relationships.Supervise staff and coordinate with operations and culinary teams.

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