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Contract

Head Chef Contract Catering

Islington
money-bag £50,000 per annum
D964C9A9C5D28DF0C4A2A37367CB2F83
Posted Today

Salary:

Up to £50,000 depending on experience

Shift Pattern:

5 days out of 7Benefits:FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at workFlexible Working: Enjoy the freedom to balance work and personal life with our flexible working hoursHoliday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of serviceFamily Leave: Prioritise your family commitments with our family leave options designed to support you during important timesPaid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causesOpportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunitiesComprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personallyLife Assurance and Pension Schemes: Secure your future with our life assurance and workplace pension schemesExclusive Discounts and Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work schemeWhat youll be doing

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and clientMaintaining, ordering and controlling food stocks within budgetEnsuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellenceAccountable for COSHH, Food Safety, HandS, legal regulations, environmental policies and duty of care to customer and colleaguesWhat can you bring?

Proven leadership ability with a proactive, hands-on approachGenuine interest in customer service excellenceFocused on the front lineCatering experience essential with chef skills2+ years experience as Head Chef

TPBN1_UKCT

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