Head Chef – Fire, Flavour and Thai CraftWe are looking for a highly skilled Head Chef to take full responsibility for leading a fire-led kitchen with a strong focus on bold Thai flavours and seasonal market produce. This is a rare opportunity to make your mark in a unique Central London setting, where creativity and respect for ingredients are central.Responsibilities:Lead and inspire the kitchen team, setting and maintaining the highest standards.Develop and deliver a menu rooted in Thai flavours, with daily-changing dishes reflecting seasonality and market quality.Oversee daily operations including prep, service, and open-fire cooking.Manage supplier relationships and sourcing, with an emphasis on freshness and quality.Control kitchen budgets, stock, and GP while maintaining exceptional standards.Ensure food safety, hygiene, and compliance at all times.Mentor and train junior chefs, fostering development and creativity within the team.Requirements:Previous experience as a Head Chef in a fine dining or Michelin-level environment – Michelin experience is preferred.A genuine passion for Thai cuisine and flavour-led cooking over fire.Strong leadership skills with the ability to motivate and develop a close-knit team.Excellent organisational and financial management skills.Ability to thrive in a high-energy, fast-paced kitchen while delivering consistency and precision.This is an exciting opportunity for a driven Head Chef to take ownership of a distinctive kitchen and bring creativity, leadership, and flair to a role where fire, seasonality, and Thai flavours are celebrated.Just some of our Perks and BenefitsAccess to courses, resources, and training to enhance your career.50% discount at all across our restaurant group, along with complimentary staff meals during your shifts.Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.Refer a Friend scheme—recommend someone and receive a bonus!Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.

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