Join the Courthouse Hotel Shoreditch, a luxury five-star hotel housed in a historic Grade II listed building that once served as the Old Street Magistrates Court and Police Station from 1903 to 1996. Located just minutes from Hoxton Square in the heart of East Londons vibrant creative district, our hotel offers a unique and dynamic setting featuring a rooftop terrace with stunning London skyline views, the stylish Jailhouse Bar, an exclusive Private Members Bar, a 200-seat cinema, and a bowling alley. We are seeking a dynamic and passionate Bar Manager to lead our bar operations and help shape the next chapter of our food and beverage experience.As Bar Manager, you will oversee all aspects of the hotels bar operations, including team leadership, financial performance, service quality, and innovation. Youll set the tone for the guest experience, curate the atmosphere, and ensure each outlet operates efficiently, profitably, and in line with our 5-star standards.Key Attributes of the Bar ManagerA natural host who thrives on the floor

confident, charismatic, and always bringing energy to the room.Leads by example with a strong floor presence during busy shifts, setting the tone for service and team performance.Proactively engages with guests and staff to ensure smooth service, exceptional standards, and a welcoming atmosphere.Passionate about staying ahead of trends and regularly introducing new ideas, drinks, and experiences that excite guests and drive business.Actively involved in the day-to-day running of the bars, making real-time decisions to manage flow, solve issues, and keep service seamless.Key ResponsibilitiesTake full ownership of daily bar operations across all outlets

including the Jailhouse Bar, Rooftop Terrace, and Private Members Bar.Be physically present on the floor during key service periods, leading from the front and supporting the team where needed.Coach, train, and develop team members on shift, ensuring consistency in service, presentation, and guest interaction.Foster a supportive, upbeat team environment where high morale and professionalism are standard.Ensure each guest receives a personal, engaging experience

anticipating needs, handling feedback, and going above and beyond.Monitor all aspects of bar performance

stock levels, cleanliness, preparation, and readiness

through regular checks and real-time adjustments.Work closely with the Head of FandB and senior management to meet revenue goals and optimise operational efficiency.Manage team rotas, shift planning, and floor coverage to ensure seamless service delivery and effective labour control.Stay hands-on with inventory control, ordering, waste management, and stock rotation.Enforce licensing laws, health and safety policies, and all compliance requirements consistently.Collaborate on new menu development, drink launches, and regular updates based on guest feedback and industry trends.Support and execute bar events, seasonal activations, and promotions

actively driving footfall and engagement.Key DeliverablesConsistently high levels of guest satisfaction and repeat business.Motivated, well-trained bar teams with strong in-service performance.Strong operational control across all bars, with minimal wastage and efficient stock use.Achievement of revenue and profitability targets.A safe, compliant, and well-maintained working environment.Ongoing improvement of service standards and guest experience.Skills and AttributesStrong hands-on leadership with a presence on the floor.Confident decision-maker under pressure with excellent problem-solving skills.Genuine passion for hospitality, guest interaction, and bar culture.Highly organized with the ability to multi-task and manage multiple outlets simultaneously.Approachable, professional, and polished

a role model for your team.Knowledgeable in cocktails, spirits, wine, and bar service best practices.Comfortable using POS systems, stock platforms, and basic reporting tools.Essential RequirementsMinimum 2 years hands-on experience in a senior bar or bar manager role within high-end or luxury venues.Proven ability to lead teams during live service while managing operations behind the scenes.Strong track record in guest satisfaction, team performance, and delivering results.Up-to-date knowledge of current beverage trends, classic and contemporary cocktails, wine and spirits.Other RequirementsFluency in English (spoken and written).Flexibility to work evenings, weekends, and public holidays as required.LEGAL REQUIREMENTSIn line with present UK working requirements all candidates are required to provide proof of eligibility to work within the UK.If you haven''t heard from us within 14 days, please consider your application to have been unsuccessful.

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